English Food Meals

 

English Food Meals

 

• Breakfast:  The first meal of the day is breakfast. In England or the USA, foods such as eggs, bacon, sausages are consumed for breakfast.
• Lunch:  Refers to the midday meal that comes after breakfast. In British countries, light and less varied meals are generally preferred.
• Brunch:  It is a combination of the words "Breakfast" and "Lunch". It refers to a late breakfast on weekends. It is used for the meal consumed at this meal, usually made with light foods such as sandwiches or salads.
• Afternoon Tea:  It is a common tradition in England. Tea served with cake or cookies during this meal is called "Afternoon Tea".
• Snack Time : Used for light snacks consumed between main meals.
• Dinner:  The last meal of the day. In countries like England, meatballs and French fries are consumed, while in countries like the USA, different flavors like soup and rice can be preferred.
• Supper:  An alternative term for dinner  , except that it is usually a light meal eaten before bed.
• Cuisine:  The word "Cuisine" is used to refer to the food culture of a country or region. For example, we can say "French Cuisine" for "French Cuisine".
• Diner:  A term for a small restaurant. Not to be confused with the word "Dinner" with a double "n".